Recipe of Mutton Curry with vegetables

MUTTON CURRY WITH VEGETABLES

Mutton Curry with vegetables

Ingredients:

1.Boneless Mutton-500gms.

2.Carrot-1 (cut into medium sized pieces)

3.Potato-2 (cut into medium pieces)

4.Green peas-1 cup

5.Tomato-1 (cut into four pieces)

6.Bay leaves-2

7.Onion-1 (paste)

8.Ginger garlic paste-3 tbsp.

9.Black pepper powder-1 tbsp.

10.Beans-1 cup (chopped)

11.Oil-2 tbsp

13.Green Chilies-2

14.Coriander leaves-few for garnishing

15.Salt-To taste

16.Sugar-1 tsp.

Process:

Boil the mutton in a pressure cooker with salt.Keep the stock aside.Now heat oil in a pan.Add bay leaves.After that add onion paste and ginger garlic paste and fry till it turns golden brown.Now add the vegetables.Add salt to taste and black pepper powder.Cook for 5 minutes.Now add the mutton and cook for 10 minutes.Finally add the mutton stock,sugar and green chilies.Put the lid on and cook till the vegetables are done.remove from heat and garnish with coriander leaves.

Serve it with hot steamed rice.