Recipe of Macaroni Payesh

Macaroni Payesh

Macaroni Payesh

Ingredients:

1.Rice Macaroni-50 gms

2.Milk-500 gms.

3.Sugar-100 gms.

4.Khoya kheer-50 gms.

5.Cashews-10

6.Cardamom-few

7.Ghee-As per requirement

8.Cherry-for toppings

Process:

Boil milk in a pot for sometime.Heat ghee in a separate pan.Add rice macaroni and fry lightly.Now add the fried macaroni into boiled milk.stir for 2-3 minutes.Add sugar.After that add khoya kheer and cashews.Keep stirring.Cook for sometime.Remove from heat and let it cool.Add cardamom and fresh cherries as toppings before serving.