Recipe of Methi Malai Chicken

Methi malai chicken

Methi malai chicken

Ingredients:

1. Chicken-1/2 kg
2. Yogurt-1/2 cup
3. Ginger Garlic paste-1/2 tbsp
4. Tomato ketch up-1/4 cup
5. Turmeric Powder-1/2 tbsp
6. Coriander Powder-1 tbsp
7. Red chili powder-1 tbsp
8. Black pepper powder-1/2 tbsp
9. Green chilies-3
10. Onion-2 (chopped)
11. Dalchini- 1 inch
12. Cloves-3
13. Small cardamom-3
14. Kasoori Methi-1 tbsp
15. Nutmeg and mace powder-1 tbsp
16. Mashed Cashew nuts-1 tbsp
17. Oil-As per requirement
18. Malai-1 tbsp
19. Lime juice-1 tsp
20. Salt-to taste
21. Sugar-to taste
22. Bay leaves-2

Process:

Marinate the chicken with lime juice and salt for half an hour.Heat oil in a pan.Fry the chicken and keep separately.Add dalchini and onion to the same oil and fry.After that add bay leaves,ginger garlic paste,red chili powder,turmeric powder,tomato ketch up and cook for few minutes.Then add fried chicken,coriander powder,yogurt,salt,sugar and mashed cashew nuts.Cook for 10 minutes on low flame.After the chicken gets boiled add kasoori methi,nutmeg and mace powder.Stir for few minutes and add malai after that.Put the lead on and cook for few minutes.Methi Malai Chicken is ready

Garnish with sleeted green chilies before serving.

Recipe of Palak (Spinach) Soup

PALAK SOUP

Palak Soup

Ingredients:

1. Palak (Spinach)-1 cup (chopped)
2. Onion-1 (Chopped)
3. Milk-3 cups
4. Ghee/Veg oil-1 tbsp.
5. Salt-To taste
6. Black Pepper-To taste
7. Corn Flour-1 tbsp
8. Water-3 cups

Process:

Heat ghee or veg oil in a pan.Fry onion.Add chopped palak and fry for 2 minutes.Now in a separate bowl mix cornflour in small amount of milk.Then add the rest of the milk and water.Pour this mixture into palak.Put the lid on.Cook for sometime.Add salt and black pepper.

Palak soup is ready to serve.

[Cut sliced bread into small square pieces.Fry them in oil.Add these pieces in the hot soup before serving.]