Recipe Of Vichyssoise

Vichyssoise

Vichyssoise

Ingredients:

1.Potao-1 (medium size)

2.Vegetable Stock-As per requirement

3.Black Pepper Powder-1 tsp

4.Fresh cream-2 tbsp

5.Zucchini-1 (Finely chopped) optional

6.Onion Spinach-2 tsp (chopped)

7.Salt-To taste

Process:

Boil the potato and mash it.Add Vegetable stock as per requirement.Add water if required to make it thin.Now add salt and black pepper powder.After that add fresh cream and mix well.Keep the mixture in the refrigerator.After an hour take it out and add chopped Zucchini and onion spinach on the top.

Now Vichyssoise is ready to serve.