Recipe of Palak (Spinach) Soup

PALAK SOUP

Palak Soup

Ingredients:

1. Palak (Spinach)-1 cup (chopped)
2. Onion-1 (Chopped)
3. Milk-3 cups
4. Ghee/Veg oil-1 tbsp.
5. Salt-To taste
6. Black Pepper-To taste
7. Corn Flour-1 tbsp
8. Water-3 cups

Process:

Heat ghee or veg oil in a pan.Fry onion.Add chopped palak and fry for 2 minutes.Now in a separate bowl mix cornflour in small amount of milk.Then add the rest of the milk and water.Pour this mixture into palak.Put the lid on.Cook for sometime.Add salt and black pepper.

Palak soup is ready to serve.

[Cut sliced bread into small square pieces.Fry them in oil.Add these pieces in the hot soup before serving.]