Recipe of Dahi Vindi

DAHI VINDI (LADIES FINGER IN CURD CURRY)

Dahi Vindi

Ingredients:

1.Vindi (Ladies Finger)-3 cups (chopped)

2.Curd-2 cups

3.Onion-2(chopped)

4.Ginger Garlic paste-2 tbsp.

5.Cumin seeds-1 tbsp.

6.Coriander powder 2 tbsp.

7.Chili powder-2 tbsp.

8.Turmeric Powder-1 tbsp.

9.Mustard seeds-1 tbsp.

10.Garam Masala Powder-1 tbsp.

11.Oil-3 tbsp.

12.Salt-To taste

13.Besan(Bengal gram flour)-1/2 tbsp.

14.Curry leaves-4

Process:

In a bowl combine curds with coriander powder,chili powder,besan,salt and keep aside.Now heat oil in a fry pan and add cumin seeds,mustard seeds and curry leaves.When they stop splattering add chopped onion and ginger garlic paste.Fry till it turns golden brown.Now add the vindis.Add garam masala power and salt to taste.After cooking for 3 minutes add the curd mixture.stir for 3-4 minutes.Then add 1 cup water and bring it to boil by covering with a lid on low flame.Simmer for few minutes until the vindis are soft.Remove from heat.

Your Dahi Vindi is ready to serve.It's a Rajasthani delicacy which is yummy and also low in calories.