Recipe of Rice Flakes (poha) Cutlet

RICE FLAKES(POHA) CUTLET

Rice Flakes(poha) Cutlet

Ingredients:

1.Rice flakes(poha)-2 cups

2.Bengal gram flour-2tbsp.

3.Cumin powder-2 tbsp.

4.Coriander powder-2 tbsp.

5.Black pepper powder-1 tbsp.

6.Salt-to taste

7.Oil-As required

Process:

Soak rice flakes into water for 5 minutes and drain the water.make a dough of soaked rice flakes,bengal gram flour,cumin powder,coriander powder,black pepper powder and salt.Now make tikkis from the dough.Heat oil in a fry pan and fry the tikkis till they turn brown.

Serve it hot with mint or tomato chutney.