Recipe of Palak Chicken

RECIPE OF PALAK CHICKEN

Palak Chicken

Ingredients:

1.Chicken-500 gms.

2.Palak-1 bunch (chopped)

3.Yogurt-3 tbsp

4.Onion-1 (chopped)

5.Ginger Garlic Paste-3 tbsp.

6.Coriander leaves-1 Bunch

7.Turmeric Powder-3tbsp.

8.Red Chili powder-3tbsp.

9.Bay leaves-2

10.Oil-3tbsp.

11.Cinnamon-1 stick

12.Cloves-2

13.Green Cardamom-3

14.Green Chilis-2

15.Salt-To taste

16.Cumin Seeds-2 tbsp.

17.Coriander Powder-2 tbsp.

18.Water-2 cups

Process:

Marinate the chicken for one hour with 2 tbsp yogurt,1tbsp Ginger Garlic paste,2 tbsp turmeric powder,2 tbsp red chili powder and salt.heat Oil in a fry pan and add cumin seeds,cinnamon,cloves,green cardamoms and bay leaves.keep it for 30 seconds.Now add chopped onion and 2 tbsp ginger garlic paste and let it cook for a few minutes.On the other hand boil the palak and grind into a paste of it with coriander leaves,salt and yogurt.Now add the chicken to the fry pan.Add the remaining turmeric powder,red chili powder, coriander powder and salt.Cook the chicken for 5 minutes.Add water and let the chicken boil.After that add the palak paste.Cover it up and let it cook for atleast 10 minutes.Stir occasionally.

Your Palak Chicken is ready to serve.You can add fresh cream to garnish.Serve it with Roti,Paratha or Nun.