Recipe of Dhokla

Dhokla 

Ingredients:

1.Gram flour (besan)-2 cup
2.Semolina (suji)-2tsp. 
3.Baking soda powder-1tsp.
4.Sugar-1/2tsp. 
5.Green chilis (hari mirch)-5
6.Lemon-1
7.Mustard seeds-1tsp.
8.Curry leaves-10
9.Water-As required
10.Salt-To taste
11.Oil-1tbsp.
12.Grated coconut-2tsp.
13.Coriander leaves-1 bunch finely chopped.

Process:

Heat water in a pressure cooker and place sieve (jaali) on it.Now add baking soda powder.Mix gram flour, semolina and 1 cup water in a bowl.Grease another container.Immediately pour the mixture in the greased container.Place it on the sieve. Now put the lid on the cooker and remove the whistle of the cooker.Let it cook at high flame for atleast 15 minutes.Take the dhoklas out of the container.Once it is cooled, cut into pieces.Heat oil in a pan and crackle mustard seeds. Then add curry leaves.Finely chop green chilies.Pour this on dhoklas.Add 2 cup water, sugar and lemon juice in a container and put all dhoklas in it.After 5 minutes drain extra water.Garnish with finely chopped Coriander leaves and grated coconut.

Your Dhokla is ready.Serve it with Imli chutney.