Recipe of Koi Rasana

KOI RASANA

Koi Rasana

Ingredients:

1.Koi fish-5 

2.Onions-2(paste)

3.Ginger garlic paste-3 tbsp.

4.Yogurt-1 cup

5.Black cumin-1 tbsp.

6.Turmeric powder-2 tbsp.

7.Red Chili Powder-2 tbsp

8.Green Chilies-2

9.Mustard Oil-4 tbsp.

10.Bay leaves-3

11.Salt-To taste

12.Milk powder-2 tbsp.

13.Water-As required

Process:

Marinate the fish with turmeric powder,chili powder and salt for 15 minutes.Mix yogurt,onion paste,ginger garlic paste and salt together and keep aside.Now heat oil in a pan.Fry the fishes and keep aside.Now add black cumin and bay leaves in the same oil.when they stop splattering add the mixture of yogurt.cook for 10 minutes in low flame with the lid on.Add the fishes and cook for another five minutes.Now Mix the milk powder with 1 cup water and add it to the fish curry.Add green chilies and salt.Saute for 5 minutes.

Your Koi Rasana is ready.Serve it with Hot Rice.I learnt this dish from my mom.Cook this simple dish at home.I hope you all will love it.