Recipe of Doi Rui (Rohu Fish Curry with Yogurt)

RECIPE OF DOI RUI (Rohu Fish Curry with Yogurt)

Doi Rui

Ingredients:

1.Rui Maach (Rohu Fish)-1 kg.(cut into medium sized pieces)

2.Yogurt-200gms.

3.Ginger Paste-1tbsp.

4.Garlic Paste-1tbsp.

5.Onions-2  (Finely chop one of those and make a paste of the other)

6.Turmeric powder-1tbsp.

7.Red Chili Powder-1tbsp.

8.Mustard Oil-4tbsp.

9.Cumin seeds-1tbsp.

10.Green Cardamoms-3

11.Bay leaves-2

12.Cloves-3

13.Cinnamon-1 stick

14.Black peppercorns-5

15.Green Chilies-4

16.Salt-To taste

Process:

Mix the yogurt with the onion paste, red chili powder, turmeric, ginger and garlic pastes and blend. Now add the fish pieces to this and gently mix to coat well. Marinate for 2 hours.Heat 3 tbsp mustard oil in a pan.Add cumin seeds,bay leaves,cloves,cardamom,Cinnamon,peppercorns and fry for 30 seconds.Add the chopped onion and fry for 5 minutes.Add the fish and the marinade,mix gently but thoroughly.Season with salt as required.add the slit green chilies.Take care that the pieces of the fish do not break.Let it just cook for atleast 8 minutes.chck whether the fish has become tender if not add little bit of water to it.Cook till the fish is done.A great smell from the kitchen tells you that the dish is done.Now remove it from the heat and drizzle the remaining mustard oil over the top.

Your Doi Rui is ready.Serve it with steamed hot Rice.