Recipe of Paneer Kofta

PANEER KOFTA

Paneer Kofta

Ingredients:

1.Paneer-200gms.

2.Red Chilli Powder-1 tbsp.

3.Coriander Powder-1tbsp.

4.Turmeric Powder-1 tbsp.

5.Garam Masal-1 tbsp.

6.Curd-100gms

7.Onion-3 pieces (chopped)

8.Ginger Garlic Paste-3 tbsp

9.Bay leaves-2 pieces

10.Sugar-To taste

11.Salt-to taste

12.Oil for frying

13.cornflour-3 tbsp

14.Ghee-Optional

Process:

Kofta

Mix Paneer,cornflour,pinch of coriander powder,pinch off garam masala,pinch of red chili powder,salt and sugar in a bowl and knead them with the palm.Now make balls from this mixture.Add oil to the pan and deep fry the balls.Your Kofta is ready now.

Curry

Heat the oil and add bay leaves.Add chopped onion and fry it till it turns brown.Add ginger garlic paste,red chilli powder,Coriander powder,turmeric powder and pinch of salt.Stir continuously.Cook for 2-3 minutes.

Now mix the curd with salt,sugar and water (if required) in a separate bowl.Add the mixture to the pan and stir.Add more water if required.Now put on the lid and let it cook for 10 minutes on medium flame.After that add the koftas and simmer for five minutes.Take it off the flame when the koftas become soft.Drizzle spoonful ghee and pinch of garam masala before serving.

Your Kofta is ready.Serve it with Rice,Roti,Paratha or Kulcha.