Recipe of Topse fish(Mango Fish) fry

TOPSE FISH FRY

Topse fish fry

Ingredients:

1.Topse Fish-6

2.All purpose flour-1 cup

3.Corn flour-1 cup

4.Baking Soda-A pinch

5.Ginger garlic paste-2 tbsp.

6.Green chili paste-2 tbsp.

7.Black cumin seeds-1 tsp.

8.Turmeric powder-1 tbsp.

9.Cumin Powder-1 tbsp.

10.Coriander powder-1 tbsp.

11.Poppy seeds-1 tbsp.

12.Red Chili powder-1 tbsp

13.Salt-to taste

14.Mustard oil-as per requirement

15.Lemon-1 large

Process:

Marinade the fishes with salt,turmeric powder,coriander powder,cumin powder,lemon juice,ginger garlic paste and green chili paste for an hour.Now in a bowl make a batter of all purpose flour,corn flower,baking soda,black cumin seeds,poppy seeds,salt,red chili powder and water.Now heat oil in a fry pan.Dip the fishes in the batter one by one and deep fry till both sides turn brown.

Enjoy this crispy topse fry as an appetizer or serve it with hot rice and dal.