Recipe of Smoked Hilsa

Smoked Hilsa

Smoked Hilsa

Ingredients:

1.Hilsa fillet-1

2.Lemon juice-1 tbsp

3.Kasundi-20 gms.

4.Tomato ketch up-50 gms.

5.Fish Sauce-25 gms.

6.Hickory smoked sauce-20 gms

7.Black pepper powder-15 gms.

8.Refined Oil-50 ml

9.Salt-To taste

Process:

Marinate the fish with lemon juice for 10 minutes.Now in a steel pot mix kasundi,tomato Ketch up,fish sauce,hickory smoked sauce,refined oil,black pepper powder and salt together.Add the marinated fish in this mixture and keep aside for another 15 minutes.Wrap the fish with a foil paper.Preheat the microwave oven in 180 degree Celsius.Cook the marinated fish in the oven for 18 minute.Bring it out and let it cool.

Your Smoked Hilsa is ready.Serve it with boiled vegetables,french fries and lemon butter sauce.