Recipe of Mutton Keema Curry

MUTTON KEEMA CURRY

Mutton Keema Curry

Ingredients:

1.Mutton keema-500 gms.

2.Onions-2 (chopped)

3.Tomato-1 (chopped)

4.Ginger garlic paste-2 tbsp

5.Cumin powder-1 tbsp

6.Coriander powder-1 tbsp

7.Red Chili powder-1 tbsp.

8.Turmeric powder-a pinch'

9.Garam Masala-1 tsp

10.Coriander leaves-few (Chopped)

11.Salt-To taste

12.Ghee-2 tbsp

Process:

Heat 1 tbsp ghee in a pan on medium flame.Add onion and fry till they turn brown.After that add ginger garlic paste and cook for 3 minutes till the raw smell is gone.Add the tomato and cook till it's half done.Now add mutton keemas and all the spices.Add salt to taste.Add little bit of water and cook till the meat is done on low flame.It may take around 8 minutes.Remove from heat.Drizzle the remaining ghee and garnish with chopped coriander leaves.

Mutton Keema curry is ready.serve it with bread or Rice.