Recipe of Saboodana Kheer

SABOODANA KHEER

Saboodana kheer

Ingredients:

1.Saboodana (Tapioca)-1 cup

2.Ghee-1 tbsp

3.Milk-1 liter.

4.Sugar-1/2 cup

5.Cardamom pods-4

6.Saffron-a pinch

7.Cashews-few

8.Almonds-few

9.Raisins-few

10.Water-As per requirement.

Process:

Soak saffron in 1/4 cup of warm milk for sometime.Soak Saboodana in water for 20 minutes.Heat ghee in a pan and roast the cashews and almonds.Keep aside.Now add soaked saboodana in the pan after draining the water.Add some sugar.Roast for a few minutes.Now slowly add milk and keep on stirring.Cook until saboodanas become swollen and translucent.Add the rest of the sugar and cardamom pods.After that add the saffron with the milk.Mix it well and cook till the mixture turns thick.Remove from heat.

Saboodana Kheer is ready.Garnish with roasted almonds,cashews and raisins before serving.