Recipe of Baked Bread Roll

BAKED BREAD ROLL

Baked Bread Roll

Ingredients:

1.Bread Slices-8

2.Boiled Potato-1 (medium sized)
3.Carrot-1 (chopped)
4.Onion-1 (finely chopped)
5.Peas-Few
6.Ginger Garlic paste-1 tbsp.
7.Turmeric Powder-1 tsp
8.Red Chili Powder-1 tsp
9.Garam Masala-1/2 tsp
10.Chat Masala-1 tsp
11.Oil-As per Requirement
12.Coriander Leaves-1 tbsp (Chopped)
13.Salt-To taste
14.Cumin Powder-1 tsp
15.Coriander Powder-1 tsp
16.Butter-2 tbsp

Process:

Cut the sides of the bread slices.Roll them slightly with a chapati roller.Then cover them with wet soft cloth for few minutes.Meanwhile heat oil in a pan.Saute the onion and ginger garlic paste for 5 minutes.Add all the vegetables along with the spices.add salt to taste and a bit of water for the spices to mix well.Now cook with the lid on till the vegetables are done well.Remove from heat.Now mash the vegetables.add this mixture to the bread slices and make rolls.Preheat the oven to 180 degrees.Coat the bread rolls with butter and bake till golden brown.The time of baking differs from oven to oven.So keep on checking.When Done garnish with coriander leaves.

Serve it with Chutney of your choice.You can use other vegetables,paneer,chicken or anything of your choice for stuffing.