Recipe Of Vichyssoise

Vichyssoise

Vichyssoise

Ingredients:

1.Potao-1 (medium size)

2.Vegetable Stock-As per requirement

3.Black Pepper Powder-1 tsp

4.Fresh cream-2 tbsp

5.Zucchini-1 (Finely chopped) optional

6.Onion Spinach-2 tsp (chopped)

7.Salt-To taste

Process:

Boil the potato and mash it.Add Vegetable stock as per requirement.Add water if required to make it thin.Now add salt and black pepper powder.After that add fresh cream and mix well.Keep the mixture in the refrigerator.After an hour take it out and add chopped Zucchini and onion spinach on the top.

Now Vichyssoise is ready to serve.

Recipe Of Chilled Paneer Balls

Chilled Paneer Balls

Ingredients:

1.Paneer (Cottage Cheese)-1 cup (mashed)

2.Mayonnaise-6 tbsp

3.Onion-1 (chopped)

4.Chopped carrot-1/4 cup

5.Green peas-1/4 cup

6.Chopped Coriander leaves-2 tbsp

7.Salt-To taste

8.Black pepper-As per requirement

9.Roasted peanut dust-1/2 cup

Process:

Mix all the ingredients except peanut dust and make dough.Keep the dough in the fridge for one hour.After one hour take it out.Now make balls from the dough.Apply roasted peanut dust to the surface of the balls.Serve it with sauce of your choice.You can fry the balls if u want it to be hot and crispy.

Recipe Of Choco Chikoo Smoothie

Choco Chikoo Smoothie

Choco Chikoo Smoothie

Ingredients:

1.Chikoo-6 (peeled)

2.Condensed Milk-3 tbsp.

3.Cream-1 cup

4.Honey-As per requirement

5.Chocolate sauce-5 tbsp.

Process:

Grind the chikoos.Now mix condensed milk and cream with it.Add chocolate sauce first in the serving glass.Then add the chikoo mixture.Keep it in the refrigerator for atleast 3 hours.Add honey on top before serving.You can garnish it with grated chocolate as well.

Recipe of Choco Malai

Choco Malai

Choco Malai

Ingredients:

1.Milk-500ml
2.Chocolate powder-2 tbsp
3.Khoya kheer-100 gms.
4.Sugar-50 gms.

5.Raisins-5
6.Cashews-3 (dust) and few whole cashews.
7.Salt-A pinch
8.Ice cubes-As per requirement

Process:

Separate one cup of milk.Ad chocolate powder,salt and sugar in it.Blend the mixture well.Now put the rest of the milk on heat and bring it to boil.After that add khoya kheer and keep stirring.Add sugar to it.When the mixture turns out to be thick,remove from heat and let it cool.Add the cashew dust.Malai is ready.Now in a glass add ice cubes and pour the chocolate milk.On top of that add the malai.Add whole cashews,raisins and chocolate powder for garnishing.Choco Malai is ready to serve.