Recipe of Palak Chicken

RECIPE OF PALAK CHICKEN

Palak Chicken

Ingredients:

1.Chicken-500 gms.

2.Palak-1 bunch (chopped)

3.Yogurt-3 tbsp

4.Onion-1 (chopped)

5.Ginger Garlic Paste-3 tbsp.

6.Coriander leaves-1 Bunch

7.Turmeric Powder-3tbsp.

8.Red Chili powder-3tbsp.

9.Bay leaves-2

10.Oil-3tbsp.

11.Cinnamon-1 stick

12.Cloves-2

13.Green Cardamom-3

14.Green Chilis-2

15.Salt-To taste

16.Cumin Seeds-2 tbsp.

17.Coriander Powder-2 tbsp.

18.Water-2 cups

Process:

Marinate the chicken for one hour with 2 tbsp yogurt,1tbsp Ginger Garlic paste,2 tbsp turmeric powder,2 tbsp red chili powder and salt.heat Oil in a fry pan and add cumin seeds,cinnamon,cloves,green cardamoms and bay leaves.keep it for 30 seconds.Now add chopped onion and 2 tbsp ginger garlic paste and let it cook for a few minutes.On the other hand boil the palak and grind into a paste of it with coriander leaves,salt and yogurt.Now add the chicken to the fry pan.Add the remaining turmeric powder,red chili powder, coriander powder and salt.Cook the chicken for 5 minutes.Add water and let the chicken boil.After that add the palak paste.Cover it up and let it cook for atleast 10 minutes.Stir occasionally.

Your Palak Chicken is ready to serve.You can add fresh cream to garnish.Serve it with Roti,Paratha or Nun.

Recipe of Chicken in Mayonnaise Sauce

CHICKEN IN MAYONNAISE SAUCE

Chicken in Mayonnaise Sauce

Ingredients:

1.Boneless Chicken-200g

2.Butter-5 tbsp.

3.Onion-1 (finely chopped)

4.Ginger garlic paste-3tbsp.

5.Mayonnaise-3 tbsp.

6.Fresh cream-1 cup

7.Salt-To taste

8.Chicken stock-2 cups

Process:

Boil the chicken and keep the stock aside.Add 3 tbsp butter in a fry pan.Add chopped onion and Ginger garlic paste.Keep stirring for few minutes.Now add the boiled chicken and cook for 5 minutes.Add salt as per taste.Now add the chicken stock and cover it up.Let it cook for 5 minutes more on low flame.Add mayonnaise and keep on stirring.Finally add fresh cream and let it cook for 5 minutes with the lid on.Stir if required.Add the rest of the butter on the top.

Your Chicken in Mayonnaise Sauce is ready.You can serve it with bread or Rice.

Recipe of Apple Chicken

APPLE CHICKEN

Apple Chicken

Ingredients:

1.Boneless Chicken-500gms.

2.Apples-2 (Unpeeled and cut into pieces)

3.Onions-2 (Finely Chopped)

4.Ginger Garlic paste-1 tbsp.

5.Green Cardamoms-4

6.Cloves-4

7.Cinnamon Stick-1

8.Turmeric Powder-1 tbsp.

9.Red chili powder-1 tbsp.

10.Black pepper-1/2 tbsp

11.Vegetable Oil- 5 tbsp.

12.Salt-To taste

13.Sugar-1/2 tbsp

14.Dried Thyme-1 tbsp.

15.Water-1 cup

Process:

Sprinkle chicken with Thyme,Salt and pepper.In a large fry pan heat half of the vegetable oil and fry the chicken till it turns brown over medium heat.Transfer the chicken in a bowl.Now add the remaining vegetable oil to the fry pan.Add green cardamoms,cloves,cinnamon sticks and sugar.Then add chopped onion,ginger garlic paste and cook for 5 minutes.Now add apples,turmeric powder,red chili powder and salt.Cook for five minutes over low flame.Now add the chicken and stir occasionally.Add water and cover the pan.Let the chicken get cooked in low flame for atleast 6 to 8 minutes.Remove from heat.

Your Apple Chicken is ready now.Serve with Jeera Rice or plain Rice.

Recipe Of Paneer Bhapa

PANEER BHAPA

Paneer Bhapa

Ingredients:

1. Paneer-200gms.(cut into squares,20 pieces)

2.Mustard Paste-5 tbsp.

3.Turmeric Powder-1 tbsp.

4.Red Chili Powder-1 tbsp.

5.Cilantro-1/2 cup chopped

6.Grated Coconut-4 tbsp.

7.Green Chilis-4 ,Slit

8.Water-1/2 cup

9.Salt-To taste

10.Mustard Oil-As indicated

Process:

Mix Paneer,Grated coconut,turmeric powder,chili powder,mustard paste,green chilis,2 tbsp mustard oil and water in a bowl.Keep this mixture aside for 30 minutes.Now take water in a container preferably big one to hold the bowl containing the mixture and bring it to boil.Now place the bowl containing the mixture in the boiling water.Cover and cook on low heat for 10 minutes.Once it is cooked remove the bowl from the boiling water.Now add 1 tbsp mustard oil and garnish with chopped cilantro.

Your Paneer Bhapa is ready.Serve it with rice.

Recipe of Paneer Kofta

PANEER KOFTA

Paneer Kofta

Ingredients:

1.Paneer-200gms.

2.Red Chilli Powder-1 tbsp.

3.Coriander Powder-1tbsp.

4.Turmeric Powder-1 tbsp.

5.Garam Masal-1 tbsp.

6.Curd-100gms

7.Onion-3 pieces (chopped)

8.Ginger Garlic Paste-3 tbsp

9.Bay leaves-2 pieces

10.Sugar-To taste

11.Salt-to taste

12.Oil for frying

13.cornflour-3 tbsp

14.Ghee-Optional

Process:

Kofta

Mix Paneer,cornflour,pinch of coriander powder,pinch off garam masala,pinch of red chili powder,salt and sugar in a bowl and knead them with the palm.Now make balls from this mixture.Add oil to the pan and deep fry the balls.Your Kofta is ready now.

Curry

Heat the oil and add bay leaves.Add chopped onion and fry it till it turns brown.Add ginger garlic paste,red chilli powder,Coriander powder,turmeric powder and pinch of salt.Stir continuously.Cook for 2-3 minutes.

Now mix the curd with salt,sugar and water (if required) in a separate bowl.Add the mixture to the pan and stir.Add more water if required.Now put on the lid and let it cook for 10 minutes on medium flame.After that add the koftas and simmer for five minutes.Take it off the flame when the koftas become soft.Drizzle spoonful ghee and pinch of garam masala before serving.

Your Kofta is ready.Serve it with Rice,Roti,Paratha or Kulcha.