Recipe of Methi Malai Chicken

Methi malai chicken

Methi malai chicken

Ingredients:

1. Chicken-1/2 kg
2. Yogurt-1/2 cup
3. Ginger Garlic paste-1/2 tbsp
4. Tomato ketch up-1/4 cup
5. Turmeric Powder-1/2 tbsp
6. Coriander Powder-1 tbsp
7. Red chili powder-1 tbsp
8. Black pepper powder-1/2 tbsp
9. Green chilies-3
10. Onion-2 (chopped)
11. Dalchini- 1 inch
12. Cloves-3
13. Small cardamom-3
14. Kasoori Methi-1 tbsp
15. Nutmeg and mace powder-1 tbsp
16. Mashed Cashew nuts-1 tbsp
17. Oil-As per requirement
18. Malai-1 tbsp
19. Lime juice-1 tsp
20. Salt-to taste
21. Sugar-to taste
22. Bay leaves-2

Process:

Marinate the chicken with lime juice and salt for half an hour.Heat oil in a pan.Fry the chicken and keep separately.Add dalchini and onion to the same oil and fry.After that add bay leaves,ginger garlic paste,red chili powder,turmeric powder,tomato ketch up and cook for few minutes.Then add fried chicken,coriander powder,yogurt,salt,sugar and mashed cashew nuts.Cook for 10 minutes on low flame.After the chicken gets boiled add kasoori methi,nutmeg and mace powder.Stir for few minutes and add malai after that.Put the lead on and cook for few minutes.Methi Malai Chicken is ready

Garnish with sleeted green chilies before serving.

Recipe of Palak (Spinach) Soup

PALAK SOUP

Palak Soup

Ingredients:

1. Palak (Spinach)-1 cup (chopped)
2. Onion-1 (Chopped)
3. Milk-3 cups
4. Ghee/Veg oil-1 tbsp.
5. Salt-To taste
6. Black Pepper-To taste
7. Corn Flour-1 tbsp
8. Water-3 cups

Process:

Heat ghee or veg oil in a pan.Fry onion.Add chopped palak and fry for 2 minutes.Now in a separate bowl mix cornflour in small amount of milk.Then add the rest of the milk and water.Pour this mixture into palak.Put the lid on.Cook for sometime.Add salt and black pepper.

Palak soup is ready to serve.

[Cut sliced bread into small square pieces.Fry them in oil.Add these pieces in the hot soup before serving.]

Recipe Of Vichyssoise

Vichyssoise

Vichyssoise

Ingredients:

1.Potao-1 (medium size)

2.Vegetable Stock-As per requirement

3.Black Pepper Powder-1 tsp

4.Fresh cream-2 tbsp

5.Zucchini-1 (Finely chopped) optional

6.Onion Spinach-2 tsp (chopped)

7.Salt-To taste

Process:

Boil the potato and mash it.Add Vegetable stock as per requirement.Add water if required to make it thin.Now add salt and black pepper powder.After that add fresh cream and mix well.Keep the mixture in the refrigerator.After an hour take it out and add chopped Zucchini and onion spinach on the top.

Now Vichyssoise is ready to serve.

Recipe Of Chilled Paneer Balls

Chilled Paneer Balls

Ingredients:

1.Paneer (Cottage Cheese)-1 cup (mashed)

2.Mayonnaise-6 tbsp

3.Onion-1 (chopped)

4.Chopped carrot-1/4 cup

5.Green peas-1/4 cup

6.Chopped Coriander leaves-2 tbsp

7.Salt-To taste

8.Black pepper-As per requirement

9.Roasted peanut dust-1/2 cup

Process:

Mix all the ingredients except peanut dust and make dough.Keep the dough in the fridge for one hour.After one hour take it out.Now make balls from the dough.Apply roasted peanut dust to the surface of the balls.Serve it with sauce of your choice.You can fry the balls if u want it to be hot and crispy.

Recipe Of Choco Chikoo Smoothie

Choco Chikoo Smoothie

Choco Chikoo Smoothie

Ingredients:

1.Chikoo-6 (peeled)

2.Condensed Milk-3 tbsp.

3.Cream-1 cup

4.Honey-As per requirement

5.Chocolate sauce-5 tbsp.

Process:

Grind the chikoos.Now mix condensed milk and cream with it.Add chocolate sauce first in the serving glass.Then add the chikoo mixture.Keep it in the refrigerator for atleast 3 hours.Add honey on top before serving.You can garnish it with grated chocolate as well.

Recipe of Choco Malai

Choco Malai

Choco Malai

Ingredients:

1.Milk-500ml
2.Chocolate powder-2 tbsp
3.Khoya kheer-100 gms.
4.Sugar-50 gms.

5.Raisins-5
6.Cashews-3 (dust) and few whole cashews.
7.Salt-A pinch
8.Ice cubes-As per requirement

Process:

Separate one cup of milk.Ad chocolate powder,salt and sugar in it.Blend the mixture well.Now put the rest of the milk on heat and bring it to boil.After that add khoya kheer and keep stirring.Add sugar to it.When the mixture turns out to be thick,remove from heat and let it cool.Add the cashew dust.Malai is ready.Now in a glass add ice cubes and pour the chocolate milk.On top of that add the malai.Add whole cashews,raisins and chocolate powder for garnishing.Choco Malai is ready to serve.

Recipe of Classic Mint Julep

Classic Mint Julep

Classic Mint Julep

Ingredients:

1.Soda-As per requirement

2.Aerated Drink-As per requirement

3.Sugar Syrup-2 tbsp

4.Mint Leaves-few

5.Ice Cubes-Few

Process:

First add some ice cubes in a glass.Then add soda and aerated drinks as per requirement.Add sugar syrup.Crush mint leaves and mix well with the juice.Garnish with lemon ring or anything else of your choice.

Recipe of Cranberry Mint Julep

Cranberry Mint Julep

Cranberry Mint Julep

Ingredients:

1.Mint leaves(Pudina pata)-Few

2.Sugar Syrup-2 tbsp.

3.Soda-As per requirement

4.Cranberry Juice-As per requirement

5.Ice Cubes-Few

Process:

Add Soda and Cranberry juice in a glass as per requirement.Then add mint leaves and sugar syrup.Crush the mint leaves for a nice flavor.Lastly add ice cubes and serve.You may use lemon ring,Strawberry,cherry or mint leaves for garnishing.

Recipe Of Potato Raita

Potato Raita

Potato Raita

Ingredients:

1.Boiled Potatoes-2

2.Yogurt-1 cup

3.Pan fried Cumin powder-1 tsp.

4.Black salt-1/2 tsp

5.Salt-To taste

6.Mustard powder-1/4 tsp

7.Sugar-To taste

8.Red Chili powder-1/2 tsp

Process:

Chop one boiled potato.Now mix salt,sugar,red chili powder,mustard powder,black salt and cumin powder with the yogurt.Add chopped boiled potato in this mixture.Potato Raita is ready.Now cut the other boiled potato into pieces for garnishing.You may add chopped coriander leaves with it.

Recipe Of Rohu Fish in Mango Curry(Rui Macher aam jhol)

 Rohu Fish in Mango Curry

 Rohu Fish in Mango Curry

Ingredients:

1.Green mango-1 (Sliced and peeled)

2.Rohu fish-Cut into 6 pieces

3.Mustard oil-as per requirement

4.Turmeric powder-2 tsp

5.Salt-To taste

6.Sugar-1 tsp.

7.Panch foron-1/4 teaspoon

8.Green Chilies-5

Process:

Marinate the mango slices with salt and turmeric powder.Marinate the fish with turmeric and salt as well.Heat oil in a pan.Fry the fish lightly and keep aside.Now add panch foron in the same oil.When it stops splattering add mango slices,turmeric powder,salt,sugar and green chilies.Cook for few minutes.Then add water to it.when it starts boiling add the fish.Put the lid on and cook for another 3 minutes.Remove from heat.

Rohu fish in Mango Curry is ready.serve it with hot steamed rice.

Recipe of Prawn in Mango Curry

Prawn in Mango Curry

Prawn in Mango curry

Ingredients:

1.Tiger Prawn-500 gms (separate the heads and slit the body)

2.Green Mangoes-2 (peeled and sliced)

3.Green Chilies-4

4.Cumin seeds-1 tbsp

5.Bay Leaves-2

6.Lemon juice-4 tbsp

7.Oil-As per requirement

8.Salt-To taste

9.Sugar-To taste

10.Dried Red Chilies-2

Process:

Marinate the prawns with salt and lemon juice for 15 minutes.Boil the mango slices and make pulp out of those.Now heat oil in a fry pan.Add dried red chilies,cumin seeds and bay leaves.When the spices stop splattering add the prawns.Fry for 3 minutes then put the lid on.After 1 minute add the mango pulp,salt and sugar.Cook till the prawns are done properly.Remove from heat when done.

Prawn in Mango curry is ready to serve.

Recipe Of Mango Chicken

Mango Chicken

Mango Chicken

Ingredients:

1.Boneless Chicken-500 gms

2.Green Mango-Half (Paste)

3.Ginger Paste-1 tbsp

4.Garlic Paste-1 tbsp

5.Onion(Large)-1 (Chopped)

6.Coriander Leaves-Few

7.Mint Leaves(Pudina Pata)-Few

8.Green Mango-1/4 (grated)

9.Pan fried Cumin and coriander powder-1 tbsp

10.Salt-To taste

11.Sugar-To taste

12.Oil-As per requirement

13.Green Chilies-2

Process:

Grind grated mango,coriander leaves,mint leaves and green chilies together and make a paste.Marinate the chicken with mango paste (previously made),ginger paste,garlic paste and salt.Heat oil in the pan.Add chopped onion and fry till golden.After that add the marinated chicken.Keep stirring.After few minutes add the mango-coriander leaves-mint leaves and green chili paste.Cook till the chicken starts releasing oil.No need to add water as the chicken itself will form the gravy.When the chicken gets boiled and cooked properly, add pan fried cumin and coriander powder.Remove from heat.

Mango Chicken is ready.Garnish with fresh coriander leaves and serve with Rice/Pulao.

Recipe Of Mango Paturi

Mango Paturi

Mango Paturi

Ingredients:

1.Green sweet mango-2 (finely grated)

2.Poppy seeds(Posto)-2 tbsp

3.White mustard seeds-1 tsp

4.Peanuts-5

5.Green chilies-3

6.salt-To taste

7.Sugar-To taste

8.Mustard oil-As per requirement

9.Black Cumin seeds-a pinch

10.Banana Leaves-As per requirement

Process:

Grind poppy seeds,mustard seeds,peanuts and green chilies together.Add grated mango,black cumin seeds and mustard oil to this paste.now add salt and sugar.Mix well.Cut the banana leaves into square pieces.Coat one side with mustard oil.Now put some mango paste on the banana leaf and tie well with a string.Repeat this process and make some more paturis with the remaining mango paste.Heat oil in a fry pan add the paturis.Put the lid on and let it cook for 10 minutes on low flame.Repeat the same step for frying the other side as well.Finally remove from heat.

Mango Paturi is ready.serve with hot steamed rice.

Recipe of Fruit Payesh

Fruit Payesh

Fruit Payesh

Ingredients:

1.Milk-400 gms.

2.Pomegranate-Half

3.Mango-Few pieces

4.Grapes-12

5.Banana-2 (cut into small pieces)

6.Orange-5 segments

7.Honey-1 tsp.

8.Sugar-As per requirement

9.Milk Powder-2 tbsp

Process:

Heat milk in a pan.Add milk powder and keep stirring.Boil till the milk becomes half of it's actual quantity.Add sugar.Mix well.Remove from heat and let it cool.After that add the fruits.Drizzle honey from the top.Garnish with pomegranates and orange segments.

Fruit Payesh is ready to serve.You can use fruits of your choice for this recipe.

Recipe of Smoked Hilsa

Smoked Hilsa

Smoked Hilsa

Ingredients:

1.Hilsa fillet-1

2.Lemon juice-1 tbsp

3.Kasundi-20 gms.

4.Tomato ketch up-50 gms.

5.Fish Sauce-25 gms.

6.Hickory smoked sauce-20 gms

7.Black pepper powder-15 gms.

8.Refined Oil-50 ml

9.Salt-To taste

Process:

Marinate the fish with lemon juice for 10 minutes.Now in a steel pot mix kasundi,tomato Ketch up,fish sauce,hickory smoked sauce,refined oil,black pepper powder and salt together.Add the marinated fish in this mixture and keep aside for another 15 minutes.Wrap the fish with a foil paper.Preheat the microwave oven in 180 degree Celsius.Cook the marinated fish in the oven for 18 minute.Bring it out and let it cool.

Your Smoked Hilsa is ready.Serve it with boiled vegetables,french fries and lemon butter sauce.

Recipe of Corn Khejur Payesh

Corn Khejur Payesh

Corn Khejur Payesh

Ingredients:

1.Milk-500 gms.

2.Honey-1 tbsp.

3.Raisins-1 tsp.

4.Cashews-1 tbsp.

5.Corn-50 gms.

6.Khejur-7 (cut into small pieces)

7.Grated Coconut-2 tbsp.

8.Sugar-1 tbsp.

Process:

Boil milk and corn together in a pan.After sometimes when the corn gets boiled add khejur,Raisins and grated coconut one by one.Stir for few minutes.Add sugar as per requirement.add the cashews.Now bring it to boil.After few minutes remove from heat and let it cool.Drizzle honey from the top.Garnish with raisins and Cashews before serving.

Recipe of Macaroni Payesh

Macaroni Payesh

Macaroni Payesh

Ingredients:

1.Rice Macaroni-50 gms

2.Milk-500 gms.

3.Sugar-100 gms.

4.Khoya kheer-50 gms.

5.Cashews-10

6.Cardamom-few

7.Ghee-As per requirement

8.Cherry-for toppings

Process:

Boil milk in a pot for sometime.Heat ghee in a separate pan.Add rice macaroni and fry lightly.Now add the fried macaroni into boiled milk.stir for 2-3 minutes.Add sugar.After that add khoya kheer and cashews.Keep stirring.Cook for sometime.Remove from heat and let it cool.Add cardamom and fresh cherries as toppings before serving.

Recipe Of Spicy Mustard Mutton

Spicy Mustard Mutton

Spicy Mustard Mutton

Ingredients:

1.Mutton-1kg

2.Onion-300 gms(paste)

3.Ginger-20 gms(paste)

4.Garlic-25 gms.(paste)

5.Green Chilies-50 gms (paste)

6.Garam masala powder-1 tsp

7.Yogurt-100 gms

8.Mustard-50 gms (paste)

9.Mustard Oil-As per requirement

10.Salt-To taste

Process:

Marinate the mutton with yogurt,ginger paste,garlic paste,green chili paste,garam masala powder and few drops of mustard oil.Keep it into the refrigerator for an hour.Heat oil in a pan.Add Onion paste and cook till it turns golden.Then add the marinated mutton.Cook for 15 minutes on low flame.Add some water if required.Mix the mustard paste with water in a separate pot.When the mutton starts releasing oil,add the mustard paste.Add salt and keep stirring.Put the lid on.Cook till the mutton gets boiled properly.After that remove from heat.

Your Spicy mustard mutton is ready.Serve it with plain rice or Pulao.